toasty

Sorry to have been such a terrible blogger - I've been finishing a manuscript and starting a new article. But more soon.

I actually made the cornmeal pizza recipe from the Nigh-Times this weekend using fresh bocconcini. Malgre moi my flash wasn't working and I ended up with pictures that could have been captioned: Bocconcini Caught In Headlights.

Thus: no recipe for this week, just a picture of some toasty coriander and cumin seeds.