..is like ice cream crack.
To make: sprinkle bananas with butter and brown sugar, and roast at 400F until they are caramelized. Scrape with syrup into a food processor, puree with milk and vanilla until thick and custard-like, then process in your ice cream maker.
All of this via David Lebovitz's Perfect Scoop, the best ice cream cookbook ever....
1 comments:
last week i made banana ice cream
but your look better coz roasted banana !!!
wanna try some ^^
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