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Yeah, so cool....
..or at least trying hard to be.
some of my articles
- 7x7 - Interview with Absinthe Mixologist Jeff Hollinger
- 7x7 - Interview with Anchor and Steam's Doug Washington
- 7x7 - Interview with The Grateful Dead's Bob Weir
- 7x7 Embarcadero Neighborhood
- 7x7 San Francisco Taco Trucks
- My article in Gastronomica
- Review of James Chatto's The Man Who Ate Toronto
- Review of James Twitchell and Paco Underhill, part 1
- Review of James Twitchell and Paco Underhill, part 2
- Review of Jeffrey Steingarten's It Must Have Been Something I Ate
- Review of Julia Child biography
- Scholarly Work -- Callaloo - The Journal of the African Diaspora
Friendie Links
Foodie Links
- 101 Cookbooks
- A Chicken in Every Granny Cart
- A Finger in Every Pie
- A Slice of Cherry Pie
- A Year at Oak Cottage
- Accidental Hedonist
- Accidental Scientist
- Amuse Bouche
- An Obsession With Food
- Becks and Posh
- Belly Timber
- Cake Spy
- Chef Zadi
- Chez Pim
- Chocolate and Zucchini
- Chubby Hubby
- Confessions of a Restaurant Whore
- Cooked Books (the NYPL)
- Cream Puffs in Venice
- Cuisiner en Ligne
- Curd Nerds
- David Leibovitz
- Delicious Days
- EatLocalChallenge
- Endless Banquet
- Everybody Likes Sandwiches
- Food and Garden Dailies
- Give Me Some Food
- Green Olive Media
- Grub Street
- Hand to Mouth
- Hand to Mouth Kitchen Press
- Hannah's Country Kitchen
- http://www.restaurantwhore.com/
- Hungry in Hogtown
- I'm Cooked - cooking videos
- Ideas in Food
- Just Hungry
- Khymos: All About Molecular Gastronomy
- La Tartine Gourmande
- Los Angeles Times Food Section
- Lunchtime in Paris
- Martha Stewart's Blog
- Meatpaper
- Megnut
- New York Times Dining Section
- Nikas Culinaria
- Not Quite Nigella
- One Local Summer
- Oswego Tea
- Pink of Perfection
- Popotte (between) Potes
- RealEpicurean.com
- Redacted Recipes
- Running With Tweezers
- Serious Eats
- Seven Spoons
- Smitten Kitchen
- Tea and Cookies
- The Fresh Loaf
- The Girl Who Ate Everything
- The Great American Cooking Project
- The Passionate Cook
- The Salted Cod
- The Spirit World
- The Traveler's Lunchbox
- Tomatilla
- Tomato Kumato
- Vanielje's Kitchen
where everybody knows your name (foodie community)
kitchen pet peeves:
- all snobbery
- also wine snobbery
- but especially food snobbery
- electric stoves
- garlic presses
- light olive oil
- non-stick pans
- pre-grated parmesan
- pre-pitted olives
kitchen items i may proposition:
- my 1955 kenwood mixer
- my 2006 kitchenaid mixer (debatable: the gears recently stripped while i was mixing the dough for pan rustica; my KA mixer is now on probation)
- my cast iron frying pans, largest one now sadly ruined, RIP
- my cuisinart ice cream maker
- my hand-cranked flour sifter
- my holt howard coq rouge teapot
- my new stoneware crock
- my pastry scraper
- my pizza stone
- my rosle food mill
Blog Archive
- February (1)
- January (1)
- December (2)
- October (1)
- September (1)
- August (3)
- July (1)
- June (1)
- January (1)
- December (1)
- March (3)
- February (1)
- October (2)
- September (2)
- July (1)
- June (1)
- March (1)
- February (1)
- January (1)
- October (3)
- September (6)
- August (4)
- July (4)
- June (7)
- May (11)
- April (3)
- March (7)
- February (7)
- January (6)
- December (9)
- November (14)
- October (18)
- September (20)
- August (5)
- July (12)
- June (9)
guess what? this is what:
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
1 comments:
And soon, you'll be able to get a 31-oz'er: not quite 7-11's "thirsty-two ouncer" (Greatest. Drink. Name. Ever.), but impressive. Think how big your name would be written on that sucker!
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