So on Mondays through Thursdays, Pizzeria Mozza offers a lunch special where $20 gets you a pizza, a glass of wine and a dessert. Here's my dessert from last week: caramel ice cream with marshmallow cream and salted peanuts.
Shut. Up.
I had to buy marshmallows at the store this week but of course it doesn't compare. Must make my own marshmallows one of these days: I think I'm scared of working with egg whites.
Tuesday, August 9, 2011
Pizzeria Mozza: dessert (Hollywood, August 2011)
Posted by Kyla at 11:13 AM
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1 comments:
Marshmallow is so easy! And fun. I bet Andu would be into it. This dessert looks insanely delicious.
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